At our Covent Garden branch, Head Chef Shunta Matsubara offers a traditional approach to a yakitori tasting menu.”
He takes you on a journey from his grandmother's fermented pickles, to his own take on yakitori, ending with the traditional rice dish of ochazuke.
The menu starts with a range of seasonal snacks, followed by 8 different yakitori, a digestive of ochazuke, ending with a palate cleanser of cocount water sorbet with elderflower infused sake.
Priced at £30 per person. For the whole table only. With only a limited number available each evening, we do recommend adding a note to your booking.