Menu
Omakase
The traditional approach to a chef’s menu - each dish prepared by chef Shunta & presented one at a time showcasing the whole chicken
£30 pp
Small plates
Silken tofu, mizuna, radish & pickled ginger salad (v)
7
Grilled prawns with roasted nori butter
8
Okra-nomiyaki (v)
7
Salmon tataki with shiso & wasabi dressing
7
Koji fried chicken, nori salt and lemon
6
Katsu curry scotch egg
6
Pork fillet tonkatsu
9
Yakitori (2 sticks)
Negima
Thigh and spring onion
4.5
Tebasaki
Wing, shiso and grilled lemon
4
Nasu
Aubergine and miso butter
4
Hatsu
Hearts and bacon
4
Shiitake
Shiitake mushroom
4
Mune
Breast
4.5
Tsukune
Minced chicken and egg yolk
4.5
Reba'
Liver
3
Sides
Tsukemono
Pickle plate
5
Sushi rice
2.5
Sesame & chilli marinated cucumbers
4
Chicken broth, tofu, shiso and spring onion
4
Onsen egg, togarashi and tare
2
Desserts
Ginger ice cream, miso caramel, sweet potato crisps and black sesame praline
5
Lunch
Salmon sashimi don
Loch Duart sushi-grade salmon, egg yolk, daikon pickled ginger & wasabi dressing
9.5
Broccoli tempura don
Broccoli tempura, kimchi, spinach & onsen egg
8
Chicken katsu curry
Panko-crumbed chicken thigh, curry sauce, shredded cabbage & rice
8.5
Yakitori don
2 yakitori, rice, onsen egg, spinach & nori
9