Try making our pork tonkatsu sando at home for a quick snack or dinner
We talk about all things YAKITORI for Port Magazine
”Natalie Lee-Joe extols the democratic virtues of the uniquely Japanese grilled chicken skewers, with a recipe to try at home".
Friday Night With Raven Smith: Karaoke At Jidori
”Please, please try the tsukune, a small chicken kebab which comes with a barely cooked egg yolk that you stir at the table to emulsify your own dipping sauce (a small but memorable touch of theatre). It tastes like heaven. I’m absolutely smitten. Jidori tsukune is *chef’s kiss*. There’s also a katsu curry scotch egg. I know that the notion of a Katsu Curry Scotch Egg is a witty British-pub-cum-Japanese-eatery one liner but the dish is a star turn, externally crispy, surprisingly yolk-y and delicate, the chicken-y hash is tender and moorish. Finally, there’s a ginger ice cream with miso caramel that I was just going to taste a bite of “for the column” but mysteriously disappeared.
Jidori offers power ballads and power flavours. Sing and eat your heart out. Jidori is the wind beneath my chicken wings.”
Time Out - 5 stars!
We received a glowing 5 stars from Time Out when we first opened in December 2015!
"Go with a group of friends, try as many dishes and drinks as humanly possible, and give Morley’s a miss on the way home."